Wood-Burned Oven
Our pies are baked in a traditional wood-fired oven to deliver authentic flavor.
Fresh Ingredients
We use only the freshest, locally sourced ingredients for our pizzas.
Award Winning
Recognized as the city’s best pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and family Naples recipes.
1995
Moved to our current location and added authentic wood-fired ovens.
2005
Earned our first Best Pizza in Town award and unveiled our signature dough recipe.
2015
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2023
Maintaining our quality tradition with new sustainable practices.
Latest From Our Blog
The Secret to Perfect Pizza Dough
Learn the methods our chefs use to achieve a chewy, crispy bite.
Learn More
Best Juice Pairings for Pizza Enthusiasts
Find out how to elevate your pizza experience with ideal juice choices.
Learn More